Common Name(s)
Nameko mushroom, Butterscotch mushroom
Preferred Substrates
Hardwood sawdust (preferably oak, beech, or alder), Supplemented with wheat or rice bran, Hardwood logs (primarily oak)
Environmental Conditions
Spawn Run: 70-75
Pinning Initiation: 60-65
Fruitbody Development: 55-60
Difficulty
Moderate
Notes
Pholiota nameko, also known as the butterscotch mushroom, is a popular edible mushroom in Japan. It has a distinct butterscotch-like flavor and is commonly used in soups and stir-fries. It is cultivated on a substrate of sawdust and rice bran and can be harvested within 10-14 days. Pholiota nameko is rich in dietary fiber, vitamins, and minerals, and has potential health benefits, including anti-inflammatory and anti-cancer effects. It is also being studied for its potential use in bioremediation, as it has been shown to be effective in breaking down harmful chemicals in contaminated soils.