Intro to Mushrooms Series – The Basics
Here is a replay from our Jan 4 class covering just the basics
Here is a replay from our Jan 4 class covering just the basics
In past years my mushroom season ended by early November. I simply didn’t realize how far into the fall mushrooms continued to fruit. November is the time to stick to low elevation areas like river valleys and coastal areas. I wanted to make a run for coastal Olympic Peninsula but the drive was a little…
Here is a replay from week 3 of our January intro series
Finding mushrooms in the Pacific Northwest is much easier when you know what habitat to find specific mushrooms. For instance, the pacific golden chanterelle can be found with Douglas fir and western hemlock. It isn’t too hard to learn the most common trees in the Pacific Northwest, or even where to find them. I made…
It comes as a surprise to many when I say that the edibility of mushrooms is on a spectrum. Poisonous mushrooms can often be eaten when prepared in sometimes quite elaborate ways. For instance, there is a method for preparing the classic Amanita muscaria in a way that can remove the toxins. This involves boiling…
When: Wednesday December 16 @ 7pm On Dec 10 I hosted a 1hr talk (link) with a really basic overview on how cultivation works. Now that I’ve poured some agar plates and cleaned up my lab, I will share some of the projects I’m getting started. Recording Here
One aspect of mushroom identification is comparing an unknown mushroom to descriptions of a known mushroom. Here are some common cap shapes and representations of these through familiar mushrooms. All mushrooms exhibit a variety of shapes throughout their lifecycle so identification through cap shape is more art than science. Key Takeaways Cap shapes can be…