[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text] [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]…
You must be a Free member to access this content.
Some mushrooms are deadly poisonous. Others can cause serious liver or kidney damage. Some of these can look similar to edible mushrooms. The most seriously poisonous mushrooms are pretty easy to identify. Learn these and don’t eat anything that you can’t tell apart from them. Don’t eat any mushroom without knowing the common lookalikes and…
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”] This week we review some of the mushrooms covered previously, discuss some new species including Amanita and deadly Galerina. We also talk a little bit about the cultivation process. [/et_pb_text][et_pb_video src=”https://player.vimeo.com/video/670398857″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section]...
[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-risotto.jpg” title_text=”176319601_216551986902507_3508933816019081672_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find…
[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.20.2″ _module_preset=”default”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.20.2″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″] Morel Mushroom and Asparagus Quiche Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 1 tbsp olive oil 1 tbsp unsalted butter 1 medium onion, diced 3 garlic…
With over 4000 mushroom species in North America alone, where are you going to get started? Hopefully you are well on your way to learning the 10-15 mushrooms I discuss in the Intro to Mushrooms talk. These include many of the most commonly foraged mushrooms on the west coast. Next, I think it makes sense…...
[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column _builder_version=”4.9.0″ _module_preset=”default” type=”4_4″][et_pb_image _builder_version=”4.9.0″ _module_preset=”default” title_text=”Fungal Network – Salish Mushrooms” src=”https://salishmushrooms.com/wp-content/uploads/2021/03/Fungal-Network-Salish-Mushrooms-1024×830.png” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] How do mushrooms eat? Most of us understand mushrooms to be decomposers though many of the mushrooms we see are found on soil or even living trees. You might be surprised to…