Intro to PNW Mushrooms – Replay
Here is the November 5th replay of Intro to PNW Mushrooms
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.5″ _module_preset=”default” global_colors_info=”{}”]Here is a replay from our Jan 4 class covering just the basics [/et_pb_text][et_pb_video src=”https://player.vimeo.com/video/663061954?h=efa0ce193b&badge=0&autopause=0&player_id=0&app_id=58479″ _builder_version=”4.14.5″ _module_preset=”default” global_colors_info=”{}”][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section]
[et_pb_section fb_built=”1″ admin_label=”Popular Mushroom Intro” _builder_version=”4.14.7″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”] Popular Edible Mushrooms in the Pacific Northwest [/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”] The most commonly foraged edible mushrooms in the Pacific Northwest are popular because of their relative ease of identification, low likelihood of eating a toxic…
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/large-1.jpg” alt=”Morel_1″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||”] ’Tis the season for morels, so with a keen eye and a little patience, you may find yourself walking out of a burn area with a delicious ingredient to use in your next meal…
The process is extracting and analyzing DNA from mushrooms is a lot easier than you might think. Here is a very basic overview of the process Extract DNA from your tissue Select a very specific region to copy Make millions of copies Send those copies to a lab for sequencing Search for that DNA sequence…
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You find a mushroom and notice two key features on the underside of the cap. The gills are white, and they are detached from the stem. Surprisingly this is enough to significantly narrow the possibilities of this mushroom’s identity