Oyster Mushroom
Habitat:
Growing on wood, both upright and logs.
Cap:
- White, cream, pale pink, to dark grey.
- Edge may curl inward.
- Flat, concave, and convex.
Underside:
Pale gills, often running down the stem (decurrent).
Stem:
Off-center or possibly nonexistent.
Oyster mushrooms are one of the most commonly foraged mushrooms in the Pacific Northwest. Their large fruit bodies, peculiar appearance, and long growing season make them a favorite for many, including beginners.
What to Look For:
- Pale, pinkish, to dark brown in color.
- Typically growing on hardwoods like alder, cottonwood, and aspen.
- Shelflike growth on wood.
- Decurrent gills.
- Short, off-center, or nonexistent stem.
- Light-colored gills when young.
Additional Characteristics:
- White, faintly yellowish, or lilac-colored spores.
- May have a slightly sweet smell or hints of anise or black licorice.
Velvet-Footed Tap (Tapinella atrotomentosa)
- Found on conifer wood.
- Velvety base of the stipe.
- Stipe is more prominent compared to most oysters.
PNW Oyster Species:
Oyster (Pleurotus ostreatus)
Summer Oyster (Pleurotus pulminarius)
Aspen Oyster (Pleurotus populinus)
Veiled Oyster (Pleurotus dryinus)
Similar Species:
Angel Wings (Pleurocybella porrigens)
Late Oyster (Sarcomyxa serotina)
Lilac Oysterling (Panus conchotus)
Additional Reading:
References:
Kuo, M. (2017, December). Pleurotus ostreatus. Retrieved from MushroomExpert.com.