Rubus parviflorus, commonly known as thimbleberry, is a deciduous shrub native to western North America. It is notable for its large, soft, maple-shaped leaves, delicate white flowers, and bright red, edible berries that have a sweet-tart flavor. The berries are soft and fragile, often enjoyed fresh or used in preserves. Thimbleberry is commonly found in forest edges, clearings, and along roadsides, thriving in well-drained soils and partial sunlight.

Indigenous peoples of the Pacific Northwest valued thimbleberries as a seasonal food source, consuming them fresh or drying them for later use. The leaves were also used medicinally, often in poultices or teas. Ecologically, thimbleberry provides food and habitat for various wildlife, including birds, bears, and pollinators. Its dense growth helps stabilize soil and supports biodiversity in forested and riparian areas.