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Some important points on finding, foraging, and eating mushrooms
Some mushrooms are deadly poisonous. Others can cause serious liver or kidney damage. Some of these can look similar to edible mushrooms. The most seriously poisonous mushrooms are pretty easy to identify. Learn these and don’t eat anything that you can’t tell apart from them. Don’t eat any mushroom without knowing the common lookalikes and…
Spring Nettles and Oyster Mushroom Pasta
Spring in the Pacific Northwest is accompanied by two commonly foraged foods; stinging nettles and oyster mushrooms. This dish incorporates both of these along with chicken sausage to make a delightful pasta dish. It’s a little early for foraged oysters right now so I used my own cultivated mushrooms. Ingredients: 1 lb (450 g)…
Jeremy and Kristi on the PCT
Kristi and I have been hiking the Pacific Crest Trail since May 6. We are currently in Southern Oregon near Ashland and should be to Crater Lake early next week. I’m posting updates on our trek to my personal FB and IG pages as well as a trek-specific blog section here If you are interested…
Boletes and the Boletales order
Here is an overview of the big big grouping of boletes
Finding Morels in Washington: A Guide to Habitat, Timing, Techniques, and Safety
Springtime in the Pacific Northwest brings the exciting opportunity to forage for one of the region’s most prized mushrooms: morels. This guide covers everything you need to know about finding both yellow morels in natural habitats and burn morels in forest fire areas. We’ll share tips on identifying the right habitats, timing your search, using…
Where I go in the summer
I have had some of the best luck finding summer mushrooms in the Olympics and along the Straight of Juan de Fuca on Vancouver Island. If I could choose anywhere right now, I would pick coastal Oregon, Washington, and British Columbia. Still, I managed to find a Bears Head (Hericium) last weekend in the western…