12 Days of Mushrooms
As we pass the winter solstice and look back on a fungi-filled autumn, here’s a fun reimagining of the 12 days of Christmas for all of you mycophiles.
As we pass the winter solstice and look back on a fungi-filled autumn, here’s a fun reimagining of the 12 days of Christmas for all of you mycophiles.
Here is a brief summary of the my summer mushrooming. You can see additional photos and locations here on iNaturalist. Summer Wrap Up On average, the Seattle area will receive about 2in of rain over the summer. This year, the region received just 10% of that.The key to finding mushrooms in the summer is to…
It looks like fall mushroom season is fast approaching. With a wider variety of mushrooms already showing up in the forests and over an inch of rain forecasted in the Seattle area by the end of the week, we could be in for a slightly earlier start than we have seen in the past few…
This wild rice and mushroom soup is simple yet elegant, and very capable of impressing yourself and any dinner guest. When making this soup, not only did I use morels, but I also added some baby Bellas, as well as some rehydrated truffles that I’ve been saving. Soups are a great dish for having a…
Lamb has been making more appearances on my dinner plate this year, so it has been great to experiment with recipes to see what works well. I’ve quickly learned that you don’t need a whole lot to create a tasty meal when cooking lamb. With just a few ingredients, you can enjoy the earthy flavors…
Morels are a king of the mushroom world. They are one of the most sought after and expensive ingredients, yet when you come across them on your hikes or hunts, you may be left wondering how to introduce them into your meals. Fried stuffed morels are an easy, customizable dish that is great for a…
In this blog area Full members will see archives from past events as well as special posts and details on upcoming events. You should see regular updates over the coming weeks as we work to make it easier for members to find useful content. Please email me if you have questions or suggestions jeremy@salishmushrooms.com