Cleaning dirt, sand, and bugs from mushrooms is a common challenge for foragers. Here are some tips for reducing the amount of these that make their way into your cooking Clean Mushrooms As You Pick One key characteristic of morels is their honeycomb pockets. Unfortunately, these are also a great place for dirt to collect…
Before most edible spring mushrooms start flushing here in the Pacific Northwest we start to see stinging nettles. In fact, one of my most anticipated signs of spring are the nettles popping up in the green spaces around our home in NW Seattle. The deep emerald color of nettles are a herald of warmer times…
I have only made this dish once, and that time I used a powdered soup mix. I only had a tiny backpacking skillet and a jetboil. This recipe is adapted from this egg flower soup recipe. Ingredients – 4 cups chicken stock– 1 cup matsutake mushroom (thinly sliced)– 1/4 cup sliced salami/sausage (optional)– 1-2 teaspoons…
As I learn more about mushrooms and spend more time observing them in the forest, it’s fun to find ways to incorporate them at home. In addition to annual cooking traditions, such as creamy chanterelle soup in the fall and spring king bolete tapenade, I’m starting to explore other ways to incorporate mushrooms at home…
Spring in the Pacific Northwest is accompanied by two commonly foraged foods; stinging nettles and oyster mushrooms. This dish incorporates both of these along with chicken sausage to make a delightful pasta dish. It’s a little early for foraged oysters right now so I used my own cultivated mushrooms. Ingredients: 1 lb (450 g)…
Morel Mushroom and Asparagus Quiche Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 1 tbsp olive oil 1 tbsp unsalted butter 1 medium onion, diced 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 tsp dried thyme (or 1…
Creamy Morel Mushroom Soup Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 2 tbsp unsalted butter 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream Salt and freshly ground black pepper, to taste 1/4 tsp dried thyme (or 1 tsp fresh…
Ingredients: Instructions: Enjoy this delicious morel mushroom cream pasta with a glass of your favorite white wine and a simple green salad on the side.
Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting, and cooking with morels, read our post Cooking With Morels. I began making my crostini…
Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find ways to get similar results without giving myself an upset stomach. This recipe can be…
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