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What do mycologists do?
Mycologists are scientists who study fungi, which include molds, yeasts, and mushrooms. Most mycologists pursue careers in various fields, such as academia, research, industry, or government. Their work often involves diverse aspects of fungal biology, ecology, genetics, and taxonomy. Some common career paths for mycologists include: Academia: Mycologists often work as professors, lecturers, or instructors…
Fire Retardant and Burn Morels
Trent recently posted about the safety of eating morels that are foraged in burn zones due to the use of fire retardants in the area. You can find the original post here. Here my key takeaways from the article. Firefighters have a much greater exposure to these chemicals than a typical forager. So far there…
Spring Nettles and Oyster Mushroom Pasta
Spring in the Pacific Northwest is accompanied by two commonly foraged foods; stinging nettles and oyster mushrooms. This dish incorporates both of these along with chicken sausage to make a delightful pasta dish. It’s a little early for foraged oysters right now so I used my own cultivated mushrooms. Ingredients: 1 lb (450 g)…
Schneider Springs Burn
Overview One of the best places to search for morels is 1 year-old burn areas. This large 2021 burn is 20 miles west of Naches, WA. In the past week or two, low elevation areas around the burn finally started to fruit. Members are invited to meet up in the area this weekend (May 21-22)…
