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Morel Crostini

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/177772338_865313890685155_2623212632824438026_n.jpg” title_text=”177772338_865313890685155_2623212632824438026_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting,…

Working with iNaturalist

ByJeremy Collison

Most of you know how much I love iNaturalist. It is an excellent way to learn more about all types of life around us including fungi. I photograph most of the interesting mushrooms I find on my walks and then upload them to iNat. This helps me to keep track of what I have found,…...

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Scaly Chanterelle

Scaly Chanterelle

ByJeremy Collison

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.18.0″ _module_preset=”default”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.18.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″] I have been playing around with some tools for creating 3d models of mushrooms and I think this scaly chanterelle came out really well. If you haven’t seen this mushroom before this model should give you a really…

Winter mushrooms around Puget Sound

Winter mushrooms around Puget Sound

ByJeremy Collison

Winter in the Puget Sound area offers a surprisingly abundant mushroom season, thanks to the region’s mild climate, which extends the autumn fungal activity well into December and beyond. Foragers can still find sought-after edible mushrooms like hedgehogs (Hydnum spp.), matsutake (Tricholoma murillianum complex), and Pacific golden chanterelles (Cantharellus formosus). Beyond these culinary delights, the…