More Interesting Mushrooms (Recorded)
Here is a recording from a 1-hour members-only webinar originally hosted on Friday Nov 27 @ 10am.
Here is a recording from a 1-hour members-only webinar originally hosted on Friday Nov 27 @ 10am.
Many mushroom hunters are quite secretive about their spots. This is because once you find an area that produces a large number of mushrooms, it may continue producing for years. I don’t have secret spots. You can see everywhere I go right here. I do enjoy exploring though. Here I share some of the tools…
Welcome to the Pacific Northwest, a captivating expanse that stretches across parts of British Columbia, Washington, Idaho, and Oregon. While many marvel at its lush forests, rugged coastlines, and majestic mountains, it’s the region’s incredible variety of mushrooms that catches the eye of foragers and nature enthusiasts alike. Thanks to the area’s consistent moisture and…
This is the start of a collection of videos, podcasts, and other resources featuring Professor Suzanne Simard. She explores the intimate and often essential connections between trees and fungi. Her book Finding the Mother Tree is a New York Times bestseller and is an essential read for anyone interested in understanding the connection between trees…
Lesson Plans for Mushrooms There has been an increasing level of interest among educators for lesson plans or curricula related to mushrooms and the fungal kingdom. I have started creating lesson plans targeting middle school students and will begin sharing by this fall. In the meantime, I have a list of what I feel are…
Let’s take a look at fungi under the microscope. I’m a newbie with microscopy but that just means we get to learn together.
Morel Mushroom and Asparagus Quiche Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 1 tbsp olive oil 1 tbsp unsalted butter 1 medium onion, diced 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 tsp dried thyme (or 1…