Here is a recording from a 1-hour members-only webinar originally hosted on Friday Nov 27 @ 10am.
Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look.
How do mushrooms eat? Most of us understand mushrooms to be decomposers though many of the mushrooms we see are found on soil or even living trees. You might be surprised to learn that fungi get nutrition in a variety of ways, and understanding how it is getting its nutrition can be a great way…
This is a treemap that summarizes all of my mushroom finds weighted by frequency. The more times I find and photograph a mushroom, the bigger the box. Notice the big blue box in the top left. These are mushrooms that I haven’t identified yet. Zoom in to view taxonomic details. Pro Membership Get the data…
Kristi and I completed our first 1000 miles on trail heading into Castle Crags near Dunsmuir, CA. Here are most of the interesting mushrooms we found in this section from mid July. This video is a pretty accurate representation of what any dedicated mushroom-searcher would have found walking over this 80(?) mile stretch It’s dry….
The best morel content can be found in the morels lesson module Pro Intermediate Enrolled Morels A brief primer on morels and a selection of other related mushrooms that share morel-like characteristics. 9 Topics 1 hour Continue Lesson Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil…
Recently Julia and I completed our first version of this PNW Morel Guide. This was made possible my your support and I think we have made a really useful contribution to the PNW mushroom community. I would love to hear your feedback as we will certainly be making revisions to this in the future. Download…
Creamy Morel Mushroom Soup Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 2 tbsp unsalted butter 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream Salt and freshly ground black pepper, to taste 1/4 tsp dried thyme (or 1 tsp fresh…
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