Morels and other spring mushrooms
This is a recording from a presentation for the Yakima Valley Mushroom Society on mycology terms. We only scratch the surface but you may find this useful for learning some new terms or simply some characteristics you may not have noticed otherwise.
One aspect of mushroom identification is comparing an unknown mushroom to descriptions of a known mushroom. Here are some common cap shapes and representations of these through familiar mushrooms. All mushrooms exhibit a variety of shapes throughout their lifecycle so identification through cap shape is more art than science. Key Takeaways Cap shapes can be…
Are morels poisonous with alcohol? In short, for most people, no. Most people can safely eat properly cooked morels with alcohol without adverse reactions. Nearly all morel poisonings are related to personal sensitivities, or eating raw/undercooked morels. Many people experience adverse reactions to eating morels without alcohol. Thoroughly cooking significantly improves the edibility of morels…
Packing for a foraging trip involves preparing for your safety, comfort, and pleasure. Much of this list is built around personal preference, length of trip, and local weather conditions. The basics What to wear Mushroom foraging is often in cool, damp forests. Dress for the weather, and be prepared for changing conditions. I typically wear:…
Here is a recording from a 1-hour members-only webinar originally hosted on Friday Nov 27 @ 10am. Recording Here
This week we review some of the mushrooms covered previously, discuss some new species including Amanita and deadly Galerina. We also talk a little bit about the cultivation process.