November mushrooms – I’ll follow you anywhere
On Wednesday we talked about some of the more reliable places to find mushrooms in the PNW, and when the season peaks as you look down the coast to southern California.
Similar Posts
Popular Edible Mushrooms for Beginners
Popular Edible Mushrooms in the Pacific Northwest The most commonly foraged edible mushrooms in the Pacific Northwest are popular because of their relative ease of identification, low likelihood of eating a toxic lookalike, quality of flavor and texture, and abundance. There are well over 1000 species in just our region but only a small number…
Toxicity of Morels and False Morels in the Pacific Northwest
Introduction Navigating the spectrum of mushroom edibility and toxicity presents a complex challenge. Even widely accepted edible mushrooms can cause adverse effects in some individuals, while certain mushrooms known for their toxicity, such as Gyromitra esculenta, have been eaten safely after specific preparation techniques. The determination of a mushroom’s safety for consumption varies from mushroom…
South Fork Skokomish – Olympics
In past years my mushroom season ended by early November. I simply didn’t realize how far into the fall mushrooms continued to fruit. November is the time to stick to low elevation areas like river valleys and coastal areas. I wanted to make a run for coastal Olympic Peninsula but the drive was a little…
Spring Foraging – Stinging Nettles
Before most edible spring mushrooms start flushing here in the Pacific Northwest we start to see stinging nettles. In fact, one of my most anticipated signs of spring are the nettles popping up in the green spaces around our home in NW Seattle. The deep emerald color of nettles are a herald of warmer times…
