Before most edible spring mushrooms start flushing here in the Pacific Northwest we start to see stinging nettles. In fact, one of my most anticipated signs of spring are the nettles popping up in the green spaces around our home in NW Seattle. The deep emerald color of nettles are a herald of warmer times…
Introduction Navigating the spectrum of mushroom edibility and toxicity presents a complex challenge. Even widely accepted edible mushrooms can cause adverse effects in some individuals, while certain mushrooms known for their toxicity, such as Gyromitra esculenta, have been eaten safely after specific preparation techniques. The determination of a mushroom’s safety for consumption varies from mushroom…
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Closely-Guarded Secrets Talk with friends about their favorite spots to find chanterelles and you might be surprised to find how secretive they are. It’s a part of our culture. Where do mushrooms grow? I read recently a line that sums it all up quite well. Mushrooms grow where you find them. I’ve found this to…