Season Kickoff 2021
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Season Kickoff 2021

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_post_title meta=”off” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_post_title][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] It looks like fall mushroom season is fast approaching. With a wider variety of mushrooms already showing up in the forests and over an inch of rain forecasted in the Seattle area by the end of the week, we could be…

Darrington

ByJeremy Collison

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Mid June in Darrington, WA [/et_pb_text][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/06/IMG_5507-1-1024×768.jpg” title_text=”IMG_5507″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” hover_enabled=”0″ admin_label=”Text” sticky_enabled=”0″] 8 Mile Creek (48.15681, -121.60915)June 18 2021 Dry. Hit snow just above Three O’clock Rock.  Huckleberry Mountain (48.26901, -121.34937)June 19 Moderate mushroom activity but the…

Morel Guide – Members

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”] Recently Julia and I completed our first version of this PNW Morel Guide. This was made possible my your support and I think we have made a really useful contribution to the PNW mushroom community. I would love to hear…

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Morel Crostini

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/177772338_865313890685155_2623212632824438026_n.jpg” title_text=”177772338_865313890685155_2623212632824438026_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting,…

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Morel Risotto

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-risotto.jpg” title_text=”176319601_216551986902507_3508933816019081672_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find…

Boletes – May 27 2021
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Boletes – May 27 2021

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_text][et_pb_video _builder_version=”4.14.7″ _module_preset=”default” src=”https://player.vimeo.com/video/555774422″ hover_enabled=”0″ sticky_enabled=”0″][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section]

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Wild Rice and Morel Mushroom Soup

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-wild-rice-soup-2.jpg” title_text=”IMG_4423″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] This wild rice and mushroom soup is simple yet elegant, and very capable of impressing yourself and any dinner guest. When making this soup, not only did I use morels, but I also added some baby…

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Lamb with Morel Sauce and Bacon Asparagus

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/lamb-with-morel-sauce.jpg” title_text=”IMG_4458″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Lamb has been making more appearances on my dinner plate this year, so it has been great to experiment with recipes to see what works well. I’ve quickly learned that you don’t need a whole lot to create a tasty…

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Fried Stuffed Morels

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/fried-stuffed-morels.jpg” title_text=”IMG_4518″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a king of the mushroom world. They are one of the most sought after and expensive ingredients, yet when you come across them on your hikes or hunts, you may be left wondering how to introduce them into…

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Cooking With Morels

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/large-1.jpg” alt=”Morel_1″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||”] ’Tis the season for morels, so with a keen eye and a little patience, you may find yourself walking out of a burn area with a delicious ingredient to use in your next meal…