Jeremy’s Desert Highlights

Since we spend so much of our time walking and thinking about food, it’s quite the treat when the trail provides us with a little snack. There’s usually not a lot of calories to be found from foraging (especially when foraging in a sustainable way), but today (August 22) we feasted on huckleberries. For almost…

A collection of things one might take on the trail. We’re still experimenting but here are some of the things we have carried, or have seen friends carry. We are probably burning 4000 – 5000 calories per day so we can basically eat whatever we want. The challenge is keeping up with the amount of…

Almost five months since we flew to San Diego to start the long walk home, we walked into Snoqualmie Pass, a ski resort only 60 miles east of Seattle on Interstate 90. The few days prior we had some of our best days on the trail – more mushrooms than we’d seen in that short…

Kristi and I left San Diego for Campo, CA on Saturday May 6. The southern terminus of the PCT is at the Mex-US border just outside of Campo. We had unseasonably cool weather which was perfect for hiking. The first leg of our walk covered 76 miles ending at the Stagecoach Trails RV Resort. We…

Yucca blooms, like candlesticks set in the hillside. Holding vigil for their final days, offering tribute to the desert. From our first day on the PCT we have been captivated by the giant blooming stalks of the chaparral yucca. This is one of the few plants that has been a regular companion for the past…