Armchair Foray – Middle Fork Snoqualmie
Here is a selection of some of my finds from a day in the central cascades on Oct 8…
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Spring Foraging – Stinging Nettles
Before most edible spring mushrooms start flushing here in the Pacific Northwest we start to see stinging nettles. In fact, one of my most anticipated signs of spring are the nettles popping up in the green spaces around our home in NW Seattle. The deep emerald color of nettles are a herald of warmer times…
Intro to PNW Mushrooms – Replay
Here is the November 5th replay of Intro to PNW Mushrooms...
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Are morels toxic when consumed with alcohol?
Are morels poisonous with alcohol? In short, for most people, no. Most people can safely eat properly cooked morels with alcohol without adverse reactions. Nearly all morel poisonings are related to personal sensitivities, or eating raw/undercooked morels. Many people experience adverse reactions to eating morels without alcohol. Thoroughly cooking significantly improves the edibility of morels…
Intro to west coast mushrooms
A recording from the Dec 1 Intro to Mushrooms talk