Meriwether Lewis on eating morels
June 19, 1806 – Lewis, Meriwether “Cruzatte (Cruzatte, Pierre) brought me several large morells which I roasted and eat without salt pepper or grease in this way I had for the first time the true taist of the morell which is truly an insippid taistless food. our stock of salt is now exhausted except two quarts which…