Popular Edible Mushrooms for Beginners

Popular Edible Mushrooms in the Pacific Northwest

The most commonly foraged edible mushrooms in the Pacific Northwest are popular because of their relative ease of identification, low likelihood of eating a toxic lookalike, quality of flavor and texture, and abundance. There are well over 1000 species in just our region but only a small number of these are commonly foraged. Even experts may only choose to eat only 5-10 species.

Here is a list of some of the most popular edible mushrooms in the Pacific Northwest. Many of these are quite common from California through British Columbia and into Alaska. Open the mushroom page for more details including links to some possible lookalikes.

Hedgehog

Hydnum spp

Hedgehog - large

Morel

Morchella spp

morel - large

Chanterelle

Cantharellus spp

Pacific Golden Chanterelle

Lion’s Manes

Hericium

Hericium 250px

King Bolete

Boletus edulis group

Boletus edulis

Lobster

Hypomyces lactifluorum on Russula

Lobster - large

Cauliflower

Sparassis

Cauliflower

Chicken of the Woods

Laetiporus

Chicken of the Woods 250px

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