Here is.a recording of the Intro to Mushrooms talk from Mar 23.
Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look.
The best morel content can be found in the morels lesson module Pro Intermediate Enrolled Morels A brief primer on morels and a selection of other related mushrooms that share morel-like characteristics. 9 Topics 1 hour Continue Lesson Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil…
In past years my mushroom season ended by early November. I simply didn’t realize how far into the fall mushrooms continued to fruit. November is the time to stick to low elevation areas like river valleys and coastal areas. I wanted to make a run for coastal Olympic Peninsula but the drive was a little…
June 19, 1806 – Lewis, Meriwether “Cruzatte (Cruzatte, Pierre) brought me several large morells which I roasted and eat without salt pepper or grease in this way I had for the first time the true taist of the morell which is truly an insippid taistless food. our stock of salt is now exhausted except two quarts which…
The Nutritional Benefits of Mushrooms: Button, Crimini, Oyster, and Shiitake Mushrooms are not just flavorful and versatile; they’re also packed with nutrients, making them an excellent addition to any diet. Here’s a look at the nutritional highlights of some popular varieties: Button Mushrooms (White Mushrooms) These are the most common mushrooms found in grocery stores….
Welcome to the 2026 season at Salish Mushrooms! Below are upcoming classes, tours, and forays. Contact Jeremy directly to schedule a private or small-group session, or browse the options below. Spring Mushroom Tours (Morels) — April through June 2026 Guided mushroom tours in the Mt. Baker-Snoqualmie National Forest. We’ll focus on morels and spring species…
Creamy Morel Mushroom Soup Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 2 tbsp unsalted butter 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream Salt and freshly ground black pepper, to taste 1/4 tsp dried thyme (or 1 tsp fresh…
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