Intro to Mushrooms – Replay

ByJeremy Collison

This is a replay from the Feb 3rd Intro to Mushrooms seminar. These replays are visible to Full and Trial members. The subscriber membership is free and includes newsletters and a smaller selection of materials.

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Upcoming Events

ByJeremy Collison

Main Event Calendar Here Here is a quick overview of some upcoming events. I will host weekly events on Wednesday evenings @ 7pm. I typically post details a few days in advance. I may post 1-2 more for February  but we’re in a quieter part of the year so I will probably be more focused…

Intro to Mushrooms Mar 23

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column _builder_version=”4.9.0″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] Here is.a recording of the Intro to Mushrooms talk from Mar 23. [/et_pb_text][et_pb_code _builder_version=”4.9.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section]...

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Morel Risotto

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-risotto.jpg” title_text=”176319601_216551986902507_3508933816019081672_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find…

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Cooking With Morels

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/large-1.jpg” alt=”Morel_1″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||”] ’Tis the season for morels, so with a keen eye and a little patience, you may find yourself walking out of a burn area with a delicious ingredient to use in your next meal…

Conversation with Michael Beug

Conversation with Michael Beug

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] I spoke with Michael Beug author of the recently published mushroom identification book Mushrooms of Cascadia. We discussed how to use this ‘illustrated key’, and how it compliments other popular guides like Mushrooms of the Redwood Coast and the MycoMatch…