Intro to PNW Mushrooms – Feb 4th Replay

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.14.2″ background_enable_image=”off” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.5″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”] Seattle Mushroom Class Join me for private or small group mushroom classes. We talk about how to identify edible mushrooms, tips for finding mushrooms near Seattle, how they work with the rest of the…

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.20.2″ _module_preset=”default”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.20.2″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″] Morel Mushroom and Asparagus Quiche Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 1 tbsp olive oil 1 tbsp unsalted butter 1 medium onion, diced 3 garlic…