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Meriwether Lewis on eating morels
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What is a toadstool?
[et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″] Toadstool is an informal word for a mushroom with certain aesthetic. These mushrooms have a typical umbrella-like cap and central stem growing from the ground. The term toadstool does not refer to any specific…
Deck the Halls with Dehydrated Mushrooms
As I learn more about mushrooms and spend more time observing them in the forest, it’s fun to find ways to incorporate them at home. In addition to annual cooking traditions, such as creamy chanterelle soup in the fall and spring king bolete tapenade, I’m starting to explore other ways to incorporate mushrooms at home…