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Here are 50 of my favorite scenes from the desert section of our Pacific Crest Trail adventure (from the Mexico border to Walker Pass, roughly 650 miles). Some words that stick out from this section are: Flowering Cacti. Grape soda lupine. Evergreen trees. Manazanita. Lizards – so darn cute. Wind: either welcome relief or tent-destroying…
Kristi and I have been hiking the Pacific Crest Trail since May 6. We are currently in Southern Oregon near Ashland and should be to Crater Lake early next week. I’m posting updates on our trek to my personal FB and IG pages as well as a trek-specific blog section here If you are interested…
A collection of things one might take on the trail. We’re still experimenting but here are some of the things we have carried, or have seen friends carry. We are probably burning 4000 – 5000 calories per day so we can basically eat whatever we want. The challenge is keeping up with the amount of…
At mile 517 along the Pacific Crest Trail there is a quirky hiker oasis known as Hikertown. Up to 40(?) PCT hikers may pass through daily descending out of the San Gabriel Mountains NE of Los Angeles, heading north across a narrow stretch of the Mojave Desert, and into the Tehachapi Mountains. Pro Membership Get…
Since we spend so much of our time walking and thinking about food, it’s quite the treat when the trail provides us with a little snack. There’s usually not a lot of calories to be found from foraging (especially when foraging in a sustainable way), but today (August 22) we feasted on huckleberries. For almost…
Background The first part of the PCT is primarily a desert starting at the Mexico border at Campo, Ca. The trail continues north for 250 miles to Big Bear Lake, where it turns directly west towards LA. About 30mi North of LA the trail again heads North, then Northeast another 300 miles to the southern…
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