Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look.
Fungus vs. Mushroom What’s the Difference? People use “fungus” and “mushroom” interchangeably, but they’re not the same thing. A fungus is the entire organism. A mushroom is just one part of it — the reproductive structure that pops up above ground to release spores. It’s like the difference between an apple tree and an apple….
This is a simplified talk on some interesting mushrooms we can find around the Pacific Northwest. Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look. Historical burn perimeters — find…
It looks like fall mushroom season is fast approaching. With a wider variety of mushrooms already showing up in the forests and over an inch of rain forecasted in the Seattle area by the end of the week, we could be in for a slightly earlier start than we have seen in the past few…
Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look. Historical burn perimeters — find morel habitat fast Timber harvest boundaries across OR & WA Detailed foraging area summaries with conditions…
Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look. Historical burn perimeters — find morel habitat fast Timber harvest boundaries across OR & WA Detailed foraging area summaries with conditions…
Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting, and cooking with morels, read our post Cooking With Morels. I began making my crostini…
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