I have gathered a bunch of docs from my various presentations, as well as some simple guides that include some simple tips for getting started with mushrooming.
They are all sitting in a google drive folder right now but I will work on integrating these into the site over the coming weeks. For now, you can find them here
Welcome to the 2026 season at Salish Mushrooms! Below are upcoming classes, tours, and forays. Contact Jeremy directly to schedule a private or small-group session, or browse the options below. Spring Mushroom Tours (Morels) — April through June 2026 Guided mushroom tours in the Mt. Baker-Snoqualmie National Forest. We’ll focus on morels and spring species…
I will be sharing 2020 morel burn maps soon but wanted to start with this index overview map. Members can check the Watch & Read section for map updates. Burn Map 2020 – Index
It comes as a surprise to many when I say that the edibility of mushrooms is on a spectrum. Poisonous mushrooms can often be eaten when prepared in sometimes quite elaborate ways. For instance, there is a method for preparing the classic Amanita muscaria in a way that can remove the toxins. This involves boiling…
Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting, and cooking with morels, read our post Cooking With Morels. I began making my crostini…
A recording from the Dec 1 Intro to Mushrooms talk
The following is a selection of mushrooms found in our region in January. Some have very specific habitats and might only be found in a small part of the region. Cat’s Tongue Pseudohydnum gelatinosum Considered a species ‘complex’, which includes multiple closely related species that can be difficult to separate visually. Chanterelle Cantharellus Chanterelles can…