This wild rice and mushroom soup is simple yet elegant, and very capable of impressing yourself and any dinner guest. When making this soup, not only did I use morels, but I also added some baby Bellas, as well as some rehydrated truffles that I’ve been saving. Soups are a great dish for having a…
Lamb has been making more appearances on my dinner plate this year, so it has been great to experiment with recipes to see what works well. I’ve quickly learned that you don’t need a whole lot to create a tasty meal when cooking lamb. With just a few ingredients, you can enjoy the earthy flavors…
Morels are a king of the mushroom world. They are one of the most sought after and expensive ingredients, yet when you come across them on your hikes or hunts, you may be left wondering how to introduce them into your meals. Fried stuffed morels are an easy, customizable dish that is great for a…
’Tis the season for morels, so with a keen eye and a little patience, you may find yourself walking out of a burn area with a delicious ingredient to use in your next meal or snack. Check out our 2020 Morel Burn Map Index to find out where you might be most likely to find…
My wife Kristi has been experimenting with tinctures, herbal infusions, and shrubs. Rose-hip infused brandy Fire Cider Oxymel Reishi Tincture Recipes Below Rosehip Infused Brandy Fresh or Frozen Rose Hips w/stems removed (dried can be used too – reduce by ½) 1 TBSP – ¼ Cup Brown Sugar (based on preference for sweetness) 2 cinnamon…
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