[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/fried-stuffed-morels.jpg” title_text=”IMG_4518″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a king of the mushroom world. They are one of the most sought after and expensive ingredients, yet when you come across them on your hikes or hunts, you may be left wondering how to introduce them into…
[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-risotto.jpg” title_text=”176319601_216551986902507_3508933816019081672_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find…
[et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″] I’d like to send a big thanks out to everyone that attended the tours on Saturday and our show on Sunday. It is so fun meeting other mushroom enthusiasts and I love seeing this…
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/large-1.jpg” alt=”Morel_1″ _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.9.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||”] ’Tis the season for morels, so with a keen eye and a little patience, you may find yourself walking out of a burn area with a delicious ingredient to use in your next meal…