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Cultivation with Yakima Valley Mushroom Society

ByJeremy Collison

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Edible Mushrooms of the Pacific Northwest
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Edible Mushrooms of the Pacific Northwest

ByJeremy Collison

Welcome to the Pacific Northwest, a captivating expanse that stretches across parts of British Columbia, Washington, Idaho, and Oregon. While many marvel at its lush forests, rugged coastlines, and majestic mountains, it’s the region’s incredible variety of mushrooms that catches the eye of foragers and nature enthusiasts alike. Thanks to the area’s consistent moisture and…

Mycology Terms

Mycology Terms

ByJeremy Collison

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”] This is a recording from a presentation for the Yakima Valley Mushroom Society on mycology terms. We only scratch the surface but you may find this useful for learning some new terms or simply some characteristics…...

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What to bring mushroom foraging
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What to bring mushroom foraging

ByJeremy Collison

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Packing for a foraging trip involves preparing for your safety, comfort, and pleasure. Much of this list is built around personal preference, length of trip, and local weather conditions. The basics What to wear…

Season Kickoff 2021
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Season Kickoff 2021

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_post_title meta=”off” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_post_title][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] It looks like fall mushroom season is fast approaching. With a wider variety of mushrooms already showing up in the forests and over an inch of rain forecasted in the Seattle area by the end of the week, we could be…

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Morel Risotto

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/morel-risotto.jpg” title_text=”176319601_216551986902507_3508933816019081672_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morels are a wonderful mushroom to use in cooking if you give them a chance to take the center stage. I love the taste and texture of a creamy risotto, but being lactose intolerant means that I have to find…