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More Interesting Mushrooms

ByJeremy Collison

In my intro talk, we discuss 10 of some of the most popular mushrooms for beginner. Here is another group of mushrooms that are quite distinct and should be relatively easy to recognize….

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South Fork Skokomish – Olympics
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South Fork Skokomish – Olympics

ByJeremy Collison

In past years my mushroom season ended by early November. I simply didn’t realize how far into the fall mushrooms continued to fruit. November is the time to stick to low elevation areas like river valleys and coastal areas. I wanted to make a run for coastal Olympic Peninsula but the drive was a little…...

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Morel Guide – Members

ByJeremy Collison

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”] Recently Julia and I completed our first version of this PNW Morel Guide. This was made possible my your support and I think we have made a really useful contribution to the PNW mushroom community. I would love to hear…...

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Private Mushroom Class

ByJeremy Collison

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.14.2″ background_enable_image=”off” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.5″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”] Seattle Mushroom Class Join me for private or small group mushroom classes. We talk about how to identify edible mushrooms, tips for finding mushrooms near Seattle, how they work with the rest of the…

Morel Mushroom and Asparagus Quiche

ByJeremy Collison

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.20.2″ _module_preset=”default”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.20.2″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″] Morel Mushroom and Asparagus Quiche Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 1 tbsp olive oil 1 tbsp unsalted butter 1 medium onion, diced 3 garlic…

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Morel Crostini

ByBirdi

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https://salishmushrooms.com/wp-content/uploads/2021/05/177772338_865313890685155_2623212632824438026_n.jpg” title_text=”177772338_865313890685155_2623212632824438026_n” _builder_version=”4.9.0″ _module_preset=”default”][/et_pb_image][et_pb_text _builder_version=”4.9.0″ _module_preset=”default”] Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting,…

A Morel Superpost (members)
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A Morel Superpost (members)

ByJeremy Collison

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