New shoes
73 days, 920 miles
I just retired my first pair or trail shoes and replaced them with the same model
Brooks Caldera 6
73 days, 920 miles
I just retired my first pair or trail shoes and replaced them with the same model
Brooks Caldera 6
beavertail prickly pear by Jeremysea on Sketchfab For the past week Kristi and I have seen over a hundred of these beautiful cacti in full bloom. The Beavertail prickly pear cactus, scientifically known as Opuntia basilaris, is a species of cactus native to the southwestern United States and northern Mexico. It is a member of…
When researching the PCT there wasn’t much said online about the section in Oregon. Once we started getting within a couple hundred miles of the state, most of the talk was that Oregon is “flat & fast” – almost like a brief buffer between the spectacular scenery of Northern California and Washington. There’s even an…
Over the past couple days we’ve been walking through Oregon’s Three Sisters Wilderness and I have fallen in love with the area. In my head I affectionately refer to it as “Oregon’s Lake District,” specifically the roughly 50 miles between Odell Lake to Elk lake, miles 1907-1953 on the PCT. Over these miles we have…
As we approach our final days on the trail our gear and bodies are starting to show the wear and tear of nearly five months of walking. In just the past week… The inner baffles in Jeremy’s sleeping pad started breaking and mine has a slow leak which has led to some interesting sleeping positions…
It’s been two weeks after ending our 2023 Pacific Crest Trail journey and I am still processing what I learned and how I’m feeling. The five months of walking were absolutely wonderful, but were layered with a lot of happiness, pain, realizations, and moments of joy. I was surprised by the complex feelings I had…
Since we spend so much of our time walking and thinking about food, it’s quite the treat when the trail provides us with a little snack. There’s usually not a lot of calories to be found from foraging (especially when foraging in a sustainable way), but today (August 22) we feasted on huckleberries. For almost…