Someone recently asked about harvesting mushrooms near a quarry and wondered if I had any specific guidelines surrounding this. I asked a friend and soil scientist for his feelings on this. Here are some of the things he had to say about it What was quarried? Usually quarries are for stone or sand, so there…
Welcome to the 2026 season at Salish Mushrooms! Below are upcoming classes, tours, and forays. Contact Jeremy directly to schedule a private or small-group session, or browse the options below. Spring Mushroom Tours (Morels) — April through June 2026 Guided mushroom tours in the Mt. Baker-Snoqualmie National Forest. We’ll focus on morels and spring species…
Day 17 we walked 4 miles to I-10 and caught an Uber to Cabazon, CA for a nice relaxing day eating, hydrating, and resting our legs. Now at 6pm we are headed back to the trail to walk another 10 miles during the cooler part of the day. The video above is composed of about…
Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting, and cooking with morels, read our post Cooking With Morels. I began making my crostini…