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As we approach our final days on the trail our gear and bodies are starting to show the wear and tear of nearly five months of walking. In just the past week… The inner baffles in Jeremy’s sleeping pad started breaking and mine has a slow leak which has led to some interesting sleeping positions…
73 days, 920 miles I just retired my first pair or trail shoes and replaced them with the same model Brooks Caldera 6 Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where…
beavertail prickly pear by Jeremysea on Sketchfab For the past week Kristi and I have seen over a hundred of these beautiful cacti in full bloom. The Beavertail prickly pear cactus, scientifically known as Opuntia basilaris, is a species of cactus native to the southwestern United States and northern Mexico. It is a member of…
After finishing 40 days and nights of walking through the desert we took a much needed day off or “zero” day in Tehachapi. Our roughly 48 hour schedule included showers, laundry, eating salads, shopping for our next week of food, naps, and hanging out with some new friends from the trail – all of whom…
A collection of things one might take on the trail. We’re still experimenting but here are some of the things we have carried, or have seen friends carry. We are probably burning 4000 – 5000 calories per day so we can basically eat whatever we want. The challenge is keeping up with the amount of…
Since we spend so much of our time walking and thinking about food, it’s quite the treat when the trail provides us with a little snack. There’s usually not a lot of calories to be found from foraging (especially when foraging in a sustainable way), but today (August 22) we feasted on huckleberries. For almost…
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