Egg Flower Soup With Matsutake
I have only made this dish once, and that time I used a powdered soup mix. I only had a tiny backpacking skillet and a jetboil. This recipe is adapted from this egg flower soup recipe. Ingredients – 4 cups chicken stock– 1 cup matsutake mushroom (thinly sliced)– 1/4 cup sliced salami/sausage (optional)– 1-2 teaspoons…