Campo to Cabazon CA

Since we spend so much of our time walking and thinking about food, it’s quite the treat when the trail provides us with a little snack. There’s usually not a lot of calories to be found from foraging (especially when foraging in a sustainable way), but today (August 22) we feasted on huckleberries. For almost…

Over the past 40 days and 40 nights I have been recording short clips of the trail to help capture the general feel of the trail. The terrain is wildly varied and can change with small differences in elevation, aspect of the slope, and of course in close proximity to water. Below is a recording…

After finishing 40 days and nights of walking through the desert we took a much needed day off or “zero” day in Tehachapi. Our roughly 48 hour schedule included showers, laundry, eating salads, shopping for our next week of food, naps, and hanging out with some new friends from the trail – all of whom…

This latest section began in Etna, CA with our neighbors Pat & Carl. Etna is a 50min drive from the California-Oregon border. It took us 6 days on the trail These final miles of California were stunning. We walked through more burn areas but we also walked interesting ridges, beautiful forests, and fields of wildflowers….