Fungi produce a wide range of chemicals for activities like digestion and protection from other microorganisms like mold and bacteria. Fungi like truffles even create distinctive scents to attract animals which will dig them up and disperse the spores. According to this article in Nature, humans can detect 1 trillion unique odors. With some practice…
Here is a well-written and thoroughly cited article discussing research on the medicinal benefits of various mushrooms and the ailments they are reported to address https://namyco.org/scientific_research_and_medici.php
Popular Edible Mushrooms in the Pacific Northwest The most commonly foraged edible mushrooms in the Pacific Northwest are popular because of their relative ease of identification, low likelihood of eating a toxic lookalike, quality of flavor and texture, and abundance. There are well over 1000 species in just our region but only a small number…
Last night I hosted a talk on the iconic Amanita muscaria and some of the other relatively common Amanita species in our region. This is only accessible to Basic and Full members
The best morel content can be found in the morels lesson module Pro Intermediate Enrolled Morels A brief primer on morels and a selection of other related mushrooms that share morel-like characteristics. 9 Topics 1 hour Continue Lesson
How do mushrooms eat? Most of us understand mushrooms to be decomposers though many of the mushrooms we see are found on soil or even living trees. You might be surprised to learn that fungi get nutrition in a variety of ways, and understanding how it is getting its nutrition can be a great way…
Here is a recording from a 1-hour members-only webinar originally hosted on Friday Nov 27 @ 10am. Recording Here
You find a mushroom and notice two key features on the underside of the cap. The gills are white, and they are detached from the stem. Surprisingly this is enough to significantly narrow the possibilities of this mushroom’s identity
As the soil temperature continues to drop towards freezing at the higher elevations, we see fruiting across the region beginning to slow. Still there is plenty of fungal activity out there but we find that it’s the low elevation areas that are showing the most activity. This is part of a 2-part series exploring what…
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