What is the Pacific Crest Trail?

Kristi and I will start the Pacific Crest trail from the US-Mexico border in May so I thought I would start with a short summary of the PCT, and address some of the most common questions.

The Pacific Crest Trail (PCT) is a long-distance hiking and equestrian trail in the United States that stretches from the U.S.-Mexico border in Southern California to the U.S.-Canada border in Washington State. The trail is approximately 2,650 miles (4,265 kilometers) long and passes through three states: California, Oregon, and Washington. It traverses diverse landscapes, including deserts, mountains, and forests, providing hikers with breathtaking views and a variety of natural environments.

Established in the 1930s, the PCT is now managed by the Pacific Crest Trail Association (PCTA) in partnership with various federal, state, and local agencies. The trail is part of the National Trails System and was designated as a National Scenic Trail in 1968. The PCT attracts thousands of hikers and equestrians each year, including those who attempt to complete the entire trail in a single season, known as thru-hikers. The journey typically takes 4 to 6 months to complete, requiring substantial planning and preparation.

Hikers intending on thru-hiking the entire trail choose between a South-to-North (northbound or NOBO), or North-to-South route (southbound or SOBO). Those starting at the US-Mexico border begin the trail in Campo, California between March and May.

Most necessities can be found or purchased along the trail. Hikers carry a very limited amount of supplies to help reduce the weight of their backpacks. They will carry a water filter to fill water bottles throughout the day limiting the amount of water they need to carry. They will only carry enough food to get them to the next resupply point which can be anywhere from 3-10 days. There are campsites all along the trail and the hiking permit includes most of these campgrounds.

Pro Membership

Get the data serious foragers use to find more mushrooms

Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where to look.

  • Historical burn perimeters — find morel habitat fast
  • Timber harvest boundaries across OR & WA
  • Detailed foraging area summaries with conditions
  • Offline maps in the Forayz iOS app

Similar Posts

  • Hiker Food

    A collection of things one might take on the trail. We’re still experimenting but here are some of the things we have carried, or have seen friends carry. We are probably burning 4000 – 5000 calories per day so we can basically eat whatever we want. The challenge is keeping up with the amount of…

  • Cabazon to Big Bear City

    Our latest section continued north bringing us off San Jacinto Mountain, down into Cabazon, and back up into the mountain town of Big Bear Lake. This 4-day stretch beginning on May 22 covered trail miles 205-260 and ended at an Airbnb with new Seattle-based trail friends Adam and Amelia. Elevation Change: 12,000 ft ascent 6,000…

  • New shoes

    73 days, 920 miles I just retired my first pair or trail shoes and replaced them with the same model Brooks Caldera 6 Pro Membership Get the data serious foragers use to find more mushrooms Free members get soil temps, precipitation, and ecoregion data. Pro unlocks the layers that help you narrow down exactly where…

  • Day of Rest

    After finishing 40 days and nights of walking through the desert we took a much needed day off or “zero” day in Tehachapi. Our roughly 48 hour schedule included showers, laundry, eating salads, shopping for our next week of food, naps, and hanging out with some new friends from the trail – all of whom…