Here is.a recording of the Intro to Mushrooms talk from Mar 23.
It looks like fall mushroom season is fast approaching. With a wider variety of mushrooms already showing up in the forests and over an inch of rain forecasted in the Seattle area by the end of the week, we could be in for a slightly earlier start than we have seen in the past few…
This is a treemap that summarizes all of my mushroom finds weighted by frequency. The more times I find and photograph a mushroom, the bigger the box. Notice the big blue box in the top left. These are mushrooms that I haven’t identified yet. Zoom in to view taxonomic details.
Morel crostini is a great, easy to make hors d’oeuvre to impress guests, or simply to enjoy yourself. The sweet, yet tart flavor of balsamic vinegar balances well with morels, making this an exciting treat. For tips about finding, harvesting, and cooking with morels, read our post Cooking With Morels. I began making my crostini…
Seattle Mushroom Class Join me for private or small group mushroom classes. We talk about how to identify edible mushrooms, tips for finding mushrooms near Seattle, how they work with the rest of the ecosystem, and even the basics of growing mushrooms. Please ask about different times or personalized classes View On Airbnb Please…
Here is the November 5th replay of Intro to PNW Mushrooms
Creamy Morel Mushroom Soup Ingredients: 1 lb fresh morel mushrooms, cleaned and sliced 2 tbsp unsalted butter 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream Salt and freshly ground black pepper, to taste 1/4 tsp dried thyme (or 1 tsp fresh…