mushrooms

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16.1″ _module_preset=”default” global_colors_info=”{}”] We have lots of events coming up this spring. Please check the Calendar for details and to RSVP. Exact locations for many of the weekend trips will be determined as the season progresses to give us…

Are morels poisonous with alcohol? In short, for most people, no. Most people can safely eat properly cooked morels with alcohol without adverse reactions. Nearly all morel poisonings are related to personal sensitivities, or eating raw/undercooked morels. Many people experience adverse reactions to eating morels without alcohol. Thoroughly cooking significantly improves the edibility of morels…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_video _builder_version=”4.14.9″ _module_preset=”default” src=”https://youtu.be/7VHt1-xkzPY” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section]

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”] This is a recording from a presentation for the Yakima Valley Mushroom Society on mycology terms. We only scratch the surface but you may find this useful for learning some new terms or simply some characteristics…

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”] The Olympic Peninsula is a wonderful place to look for mushrooms due to the expansive forests and ease at finding mature forests in some breathtaking river valleys. It can be difficult to find the specific boundaries…

Fungi produce a wide range of chemicals for activities like digestion and protection from other microorganisms like mold and bacteria. Fungi like truffles even create distinctive scents to attract animals which will dig them up and disperse the spores. According to this article in Nature, humans can detect 1 trillion unique odors. With some practice…